Vegetable Terrine
Eggplant, zucchini, sweet peppers, and heirloom tomatoes layered with herbed cheese spread and surrounded by truffle-scented tomato water. Served with crostini. (G)
Hamachi Crudo
Sushi grade hamachi, caviar, sweet and spicy pickles, citrus, cilantro essence, and puffed rice.
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse.
Big Chief Cheeseburger
Lettuce, tomato, onion, garlic aioli, and a house-made American cheese. (D, G)