An exciting new dining experience is coming soon!
About Ms. Jane's
Inspired by the rich tapestry of Native American culture and the breathtaking landscapes of the region, we invite you to enjoy our exquisite menu crafted to tantalize the senses. Indulge in a selection of premium steaks, sumptuous seafood, tantalizing pasta, and a meticulously curated wine list, promise an unforgettable dining experience.
What sets Ms. Jane’s apart is its dedication to showcasing the freshest seasonal ingredients through rotating menus. Each dish is an ode to the region’s bounty, promising a dynamic and ever-evolving culinary journey.
Our Menu
Our Menu
Appetizers
Peruvian Ceviche – $17
Seafood medley served in a delicate spicy coconut broth.
Beef Carpaccio – $16
Thinly sliced fillet with a smoked and cured egg, caviar, and an olive oil drizzle.
Charcuterie Board – $15
Local meats and cheeses, pickled vegetables, served with crostini.
Spicy Mussels – $14
Accompanied by rustic sourdough.
Salads
Goat Cheese and Roasted Beets – $9
Roasted Butternut Squash and Grilled Asparagus – $9
House Salad – $9
Shaved Radicchio and Brussels Sprouts – $7
Soups
Seasonal Vegetable – $12
Seafood Chowder – $15
Roasted Cauliflower & Caramelized Onion – $12
Main Course
From The Josper
Ribeye – $60
14 oz. Ribeye charcoal grilled to taste.
FILET MIGNON – $58
6 oz. Grilled to taste and served with bourbon peppercorn glaze.
BEEF SHORT RIBS – $45
Served with squash and fennel.
LAMB SHANK – $46
Braised lamb shank served with sweet potato puree and squash.
BONE IN PORK CHOP – $38
Grilled to perfection and served with a cauliflower puree, and baby turnips.
Seafood
SESAME ENCRUSTED SALMON – $35
Ginger foam and pea shoots.
PAN SEARED HALIBUT – $45
Served with broccoli and cauliflower.
SEARED SEA SCALLOPS – $38
Served with Israeli cous cous.
SPICY MUSSELS – $28
Accompanied by rustic sourdough.
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Pasta
WILD BOAR RAGU PAPPARDELLE – $27
Lightly spiced wild boar ragu with fresh pappardelle noodles with garlic toasted focaccia.
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On the side
MUSHROOM RISOTTO – $18
Wild foraged mushrooms with black truffle.
POTATO PAVE – $19
Thinly sliced potatoes layered with cream and butter, seared to golden brown.
Roasted Brussel Sprouts – $21
Roasted with apples, cherries, and pecans.
GRILLED ASPARAGUS – $18
Charcoal grilled, finished with lemon and parmesan.
Desserts
Peanut Butter Layer Cake
Twenty one layers of cake, peanut butter mousse, and chocolate ganache, topped with house-made peanut butter cup
Lemon blueberry delight
A layer each of lemon blueberry cake and cheesecake with lemon cream cheese frosting and blueberry compote
strawberry pistachio tart
A delightful tart filled with strawberries, vanilla sponge cake, and a Bavarian cream dome
Panacotta with Seasonal fruit
Velvety vanilla pana cotta with mango and raspberries
Black forest mousse cake
Dark chocolate and mascarpone mousse layered with Yakima cherries and chocolate glaze
dutch apple pie
Grandma’s secret recipe topped with streusel. Add cheddar cheese for $2.
Seasonal gelato
Ask your server for current flavors.
Hot Drinks
Blueberry Tea
Amaretto, grand marnier, earl grey tea
The Irish
Jameson cold brew whiskey, baileys, coffee, whip
COFFEE NUDGE
Kahlua, brandy, crème de cacao, whipped cream
B’52 COFFEE
Gran marnier, kahlua, baileys irish cream, whip
SLAINTE
Jameson orange whiskey, hot cider, orange bitters
Kitchen Staff
Shawn Turnipseed
Co-Creator
Shawn Turnipseed has more than 25 years of experience at BJ’s Bingo and Gaming, where she started in 1997 as a bingo cashier and has since worked in various positions across all departments of the gaming facility, including cashier, caller, pull tab sales, Soft Count, HR manager, and Compliance Officer.
In addition to her extensive experience in the gaming industry, she holds a
culinary degree from the Art Institute of Seattle, a Bachelor’s Degree in business, and is
pursuing her MBA. Shawn is a shareholder and board member of the company and co-creator of Ms. Jane’s Fine Dining.
Joshua Turnipseed
Food & Beverage Director
Joshua Turnipseed is a dedicated professional in the culinary world, currently serving as
the Food and Beverage Director at BJ’s Bingo and Gaming. Hailing from Tacoma, Washington, Joshua takes pride in his heritage as a member of The Puyallup Tribe of Indians.
Joshua’s culinary journey began with a passion for cooking nurtured in the vibrant
culinary scene of his hometown. He honed his skills and deepened his knowledge by
earning a degree from Le Cordon Bleu Culinary School, where he graduated with top
honors, earning a spot on the president's list with a perfect 4.0 GPA.
Eager to expand his culinary horizons, Joshua embarked on an enriching externship at
Le Pré, a renowned 2-star Michelin restaurant in Durtol, France. Following this experience, he brought his expertise to The Wallace in Los Angeles, further refining his craft in a dynamic culinary environment.
For the past five years, Joshua has been an integral part of the team at BJ’s Bingo and
Gaming, where he applies his culinary prowess and leadership skills to elevate the
dining experience for patrons. With a commitment to excellence and a passion for
innovation, Joshua continues to make a mark in the culinary industry, blending his
cultural heritage with his culinary expertise to create memorable dining experiences.
Tricia Turner
Manager & Sommelier
With a career rooted in hospitality and a passion for excellence, Tricia’s journey to becoming the Manager and Sommelier at Ms. Jane’s fine dining and wine bar has been one of continuous growth and dedication.
Tricia obtained her mixology license when she was twenty-two and began honing her craft in 2009. During her time at BJ’s Bingo & Gaming, Tricia has worked in various roles, including bartender, server, tobacconist, and specialist in hosting parties and large gatherings.
Tricia’s experiences and passion for hospitality led her to pursue certification from the ISG,
Sommelier’s International Guide, further enhancing her expertise in wine knowledge and
service. Tricia looks forward to creating exceptional experiences for our guests and leading a talented team to new heights of success.
Join Our Team
Join the Ms Jane’s team and be apart of our culinary journey.
