Chef’s Selection Charcuterie
An assortment of cured meats, artisan cheeses, cornichons, fruit, and seasonal fruit spread, accompanied by a mix of crackers. (D, G) — Serves 2-4 people
Vegetable Terrine
Eggplant, zucchini, sweet peppers, and heirloom tomatoes layered with herbed cheese spread and surrounded by truffle-scented tomato water. Served with crostini. (G)
Hamachi Crudo
Sushi grade hamachi, caviar, sweet and spicy pickles, citrus, cilantro essence, and puffed rice.
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse.