Ms Jane’s

Taste The south sound's best new flavors!

About Ms. Jane's

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Inspired by the rich tapestry of Native American culture and the breathtaking landscapes of the region, we invite you to enjoy our exquisite menu crafted to tantalize the senses. Indulge in a selection of premium steaks, sumptuous seafood, tantalizing pasta, and a meticulously curated wine list, promise an unforgettable dining experience. 

What sets Ms. Jane’s apart is its dedication to showcasing the freshest seasonal ingredients through rotating menus. Each dish is an ode to the region’s bounty, promising a dynamic and ever-evolving culinary journey.

We are open Wednesday – Saturday from 4:00 PM – 11:00 PM. Last seating at 9:30 PM.

Please note that in order to provide guests with a seamless checkout experience an automatic gratuity is added to every check.

Ms. Jane’s Fine Dining is located inside BJ’s Bingo & Gaming. All guests for dining must be age 18+.

Reservations

Our Murder Mystery Dinner Is Back By Popular Demand!

Ms. Jane's Fine Dining Is Hosting A Murder Mystery Dinner In Fife Washington On April 18th
Featuring a special one-night-only menu and an incredible new cast of characters!
Click here to purchase tickets

Our Menu

Starters
Appetizers
Grilled Oysters with Chipotle Butter
21
A half dozen freshly grilled local oysters with mild chipotle butter for a touch of smokiness and spice.
Pan Seared Sea Scallops
22
Three perfectly pan-seared sea scallops served atop a silky sweet corn velouté.
Miso-Cured Salmon Crostini
18
Three crostini topped with miso-cured salmon infused with sesame oil, garlic, tamari, and honey, finished with creamy mascarpone.
Beef Carpaccio
18
Thinly sliced USDA prime beef tenderloin adorned with micro greens, hazelnuts, and blackberry sauce.
Short Rib On crispy polenta cakes
16
Crispy polenta cakes topped with tender braised short rib and a creamy blue cheese mousse.
Soup & Salads
Winter Cobb Salad
16
Delight in our Winter Cobb Salad with kale, roasted butternut squash, crispy bacon, creamy avocado, pear, and tangy bleu cheese. Tossed in a light red wine vinaigrette.
Ms. Jane's Stacked Salad
15
Cucumber, avocado, rainbow carrots, radish, and cherry tomatoes stacked under an arugula and romaine blend lightly dressed with agave vinaigrette.
Apple & Fennel Salad
15
Apple and Fennel Salad, featuring crisp green apples and sliced fennel, topped with crunchy walnuts and vibrant pomegranate seeds, dressed in a mild ginger dressing.
Butternut Squash Soup
10
Creamy butternut squash Soup, blended to velvety perfection and infused with hints of cinnamon and nutmeg, topped with olive oil and roasted pumpkin seeds.
*A 20% gratuity will be added to the check, and the staff will retain 100%. Additional gratuities are not required or expected. If guests want to leave additional gratuities, they will be humbly accepted and given to the staff.
Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish increase your risk of foodborne illness. Steaks are cooked to order.
Main Course
From the Josper
Ribeye
68
12 oz ribeye steak topped with a rich bourbon cream sauce with a roasted garlic potato purée and vibrant broccolini finished with slivered almonds.
Filet Mignon
65
Succulent 8-ounce filet mignon expertly cooked to order served with decadent 1,000-layer potatoes drizzled with a velvety red wine demi-glace, accompanied by tender young carrots.
Braised Bison
32
Tender, slow-cooked bison infused with cedar and sage, complemented by sweet wild huckleberries. Served over creamy polenta with seasonal vegetables, this dish highlights the rich flavors of the PNW.
Venison Chops
29
Pan-seared venison chops are perfectly cooked for a tender, rich flavor and served alongside slow-cooked cabbage that showcases its natural sweetness, topped with a house-made cherry agrodolce.
Juniper and Sumac Infused Chicken
27
Juniper & Sumac Infused Chicken, expertly roasted for a fragrant, zesty flavor. Served over a rich mushroom risotto and drizzled with a creamy citrus sauce, this dish offers a delightful balance of earthy and bright notes in every bite.
Add Ons
Oscar Style
22
Scallops
20
Lobster Claw
Market Price
Seafood
Alaskan Halibut
54
Fresh Alaskan halibut filet. Lime & coconut sauce, coconut water & pea flower rice, and purple cauliflower with sesame oil & togarashi.
Josper Baked Salmon
35
Charcoal-grilled 8-ounce salmon filet with smoked salmon butter and PNW seasoning served with smashed baby Yukon gold potatoes and green beans topped with slivered almonds.
Pasta
Champagne-Infused Dungeness Crab Pasta
25
Al dente pasta gently tossed with succulent Dungeness crab, enveloped in a luxurious champagne sauce. This dish is enhanced with aromatic herbs and a touch of citrus, delivering a delightful balance of flavors that elevate the sweetness of the crab.
Pumpkin Gnocchi
23
Delicately crafted pumpkin gnocchi served in a rich roasted tomato and fennel sauce. This comforting dish combines the sweetness of pumpkin with the earthy flavors of roasted tomatoes and fragrant fennel, creating a harmonious blend that is both hearty and satisfying.
On the Side
Potatoes Pave
15
Mushroom Risotto
15
Mashed Potatoes
7
*A 20% gratuity will be added to the check. 100% of this is retained by the staff. Additional gratuities are not required nor expected. If guests would like to leave additional gratuities, they will be humbly accepted and go entirely to the staff.
Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish increase your risk of foodborne illness. Steaks are cooked to order.
Dessert
Winter Flight
15
Indulge in a trio of seasonal delights: a rich brownie chocolate cheesecake, a velvety crème brûlée with a caramelized sugar crust, and a luscious salted caramel cheesecake. Perfect for sharing or savoring alone.
Shareable
Peanut Butter Layer Cake
13
Layers of peanut butter cake, peanut butter mousse, and chocolate ganache, topped with a house-made peanut butter honeycomb.
Shareable
Cranberry Bread Pudding
12
A warm and comforting dessert made with tender, house-made bread soaked in spiced custard, studded with tart cranberries, and baked to golden perfection. Served with a drizzle of vanilla crème anglaise.
Chocolate Roll Cake
12
A delicate chocolate sponge rolled with whipped cream, adorned with fresh berries, gold flakes, and chocolate shavings. A decadent yet elegant dessert for chocolate lovers.
Mint Chocolate Chip Gelato
9
A refreshingly smooth gelato with cool mint and bits of rich chocolate chips, offering a perfect balance of creamy and crisp flavors.
White Wine
Chardonnay
Sequoia Grove- Napa Valley, CA 2021
20/ 70
San Simeon- Monterey CA- 2019
10 /35
Browne- Walla Walla, WA 2021
10/ 35
J Lohr- Chardonnay
16/56
Pinot Grigio/Gris
Terra D'Oro- Pinot Grigio Amador County, CA
10/ 35
Kris- Pinot Grigio Veneto Italy 2021
9/ 32
Sauvignon Blanc/Chenin Blanc
Icon Rock- Marlborough, NZ 2022
12/38
Stoneleigh- NZ, Marlborough 2023
10/30
Matanzas Creek, Sonoma County CA
14/45
Terra D'Oro- Amador County, CA 2021
9/ 32
Chenin Blanc
Riesling
89pts. Frisk- Victoria, Australia- 2021
6/20
93 pts. Efeste- Evergreen, Horse Heaven Hills, WA 2022
14/50
Eroica- St. Michelle, WA 2022
7/ 20
Moscato
Castello del Poggio Moscato- Piedmont, Italy
11 /33
Rose
The Beach- Whispering Angel- Côteaux d’Aix-en-Provence 2021
12/35
AIX- Provence, France 2020
16/ 56
RM Wineries- Rhody, Colombia Valley, WA 2022
10/ 35
Eola Hills- Willamette Valley, CA 2020
13/ 46
Sparkling/Champagne
Vandori- Prosecco, Italy
9/30
La Bella- Prosecco, Italy
8/27
Blanc de Charles- France
11 /39
Red Wine
Gamay/Grenache
Vidal Fleury- Cotes Du Rhone- Rhone, France 2017
15/52
Duboeuf- Beaujolais, France- 2020
10/35
J.LOHR Wildflower VALDIGUIÉ Monterey, CA 2021
10/35
92pts. Efeste- Estate Grenache- Red Mountain, WA
12/42
Pinot Noir
Georges Duboeuf- France 2021
10/35
Decoy- Limited- Sonoma Coast, CA
16/56
Synthesis- Russian River, CA- 2019
20/70
93pts. Argyle- Willamette Valley, OR- 2022
16/56
Merlot
Georges Duboeuf- France, 2021
9/32
Rook- Columbia Valley, WA- 2019
9/32
Alki- Columbia Valley, WA-2018
10/35
Barbera
Terra D' Oro, Amador County, CA- 2020
14/ 49
Malbec
Terrazas Reserva- Mendoza, Argentina 2021
16/48
Red Shooner- Caymus, Transit 2- Argentina-2020
20/70
Milbrandt- Columbia Valley, WA-2019
14/47
Red Zinfandel
Edmeades- Mendocino County, CA 2022
12 /42
Syrah/Shiraz
Montes Alpha- Colchagua Valley, Chile 2017
20/65
Saldo- Australia - 2021
14/ 47
San Simeon- Paso Robles, CA 2020
16/54
San Simeon- Petit Syrah Paso Robles, CA 2020
16/54
Red Blends
Isola dei Nuraghi Montessu- Sardegna, Italy 2021
18/56
Sella Antica- Maremma, Tuscany 2021
12/40
8 Yrs. in the Dessert, Saint Helena, CA- 2021
8/ 25
1889- Columbia Valley, WA- 2021
9/ 32
Luke- Columbia Valley, WA-2020
14/ 49
Cabernet Sauvignon
Aviana- Languedoc Roussillon, France- 2022
12/ 40
Emblem- Napa Valley, CA- 2019
20/ 70
1924- Lodi, CA 2021
10/35
Mullan Road- Columbia Valley, WA- 2019
15/ 53
Browne- Walla Walla, WA- 2021
11/ 39
Cocktails and Beer
Classic Cocktails
The Classic
15
Served up in a graceful cocktail glass. Try with an olive or lemon peel. Served with Titos or Botanist Gin.
Titos Mule
9
Spicy ginger and fresh lime give this effervescent cocktail a kick you can enjoy anytime. Try it with our seasonal berries.
Mountains Out
14
Blackberry puree with whip cream vodka , cream, and fresh citrus fruits served up.
French 75
15
This French 75 offers a balance between tart and sweet flavors elevated by Hendricks Gin
Paloma
14
The Paloma is made with Herradura, fresh grapefruit juice, a bit of sugar, and a splash sparkling water.
Mojito
10
fresh mint, Diplomatico rum, sugar, zesty lime and cooling soda water.
Remy Sidecar
15
Rémy Martin creates a rich, luxurious base. A sophisticated combination of Cognac, orange liqueur, and citrus
Margarita
14
Herradura Tequila is renowned for its incredibly smooth and velvety. A touch of luxury to your margarita.
Old Fashion
12
classic old fashion with Buffalo Trace and luxardo cherries.
Manhattan
15
A classic cocktail made with premium Woodford Reserve bourbon, sweet vermouth, and aromatic bitters.
Draft Beers
Georgetown- Bodhizafa
5.5
Elysian- Space Dust
5.75
7 Seas- Amber Ale
6.5
Elysian- Hazy 96
5.75
Narrow- Stout
8
Michelob Ultra
4
Stella
5.5
Black Raven- Pilsner
5
Bottle Beer
Corona
5
Bluemoon
5
Heineken/Heineken Zero
5.5
Modelo- Negra/Especial
4.25
Guiness
5.5
Incline Cider
6
Beverages
Mocktails $8
All of our craft mocktails may be upgraded to a cocktail.
Hot Buttered Rum
Our non-alcoholic hot buttered rum is the perfect warm and cozy beverage. Traditional flavors of brown sugar, cinnamon, nutmeg, and cloves.
Pear and Cardamon Sparkle
A refreshing blend of crisp pear and aromatic cardamom, brightened with a splash of lemon zest. This lightly sparkling drink offers a perfect balance of sweet and tangy, with a hint of spice to awaken the palate.
Winter White Peppermint Delight
A creamy blend of chilled white chocolate infused with the coolness of peppermint, topped with fluffy marshmallows. This indulgent mocktail is a sweet, festive treat that feels like a sip of winter magic.
Cranberry Ginger Zest
Tart cranberry and bold ginger unite in this vibrant mocktail, offering a delightful interplay of sharp and spicy notes. A splash of citrus rounds out the flavors, making it a refreshing and invigorating choice.
Fig and ginger Fizz
Rich, luscious fig meets the warm, zesty kick of fresh ginger in the sophisticated mocktail. Topped with a touch of effervescence, it's a delightful fusion of sweetness and spice, perfect for any occasion.
Tohi Tonic
Everything a sparkling apple cider is and more! This drink is made with a fresh apple syrup, lemon citrus, cinnamon and topped with tonic.
Honey and Chamomile bliss
Delicate chamomile tea infused with golden honey creates a calming, floral mocktail. Served chilled, this drink is a soothing escape with every sip, combining warmth and sweetness in a perfectly balanced harmony.
Quinault Quencher
A delightful blend of sweet strawberry, tangy citrus, fizzy soda water, and a splash of cream, topped with a cloud of whipped cream. This vibrant and refreshing beverage is the perfect balance of fruity sweetness and creamy indulgence.
Soft Drinks $3
Sprite
Barqs Root Beer
Coca-cola
Dr. Pepper
Diet Coke
Pink Lemonade
Coffee and Tea $6/$12
The Tao of Teas
Darjeeling Heritage
Oregon Mint & Tulsi
Jasmine Pearls
500 Mile Chai
Bollywood Decaf
Coffee
Ms. Jane's Special Blend
6/12
Ms. Jane's Decaf
*A 20% gratuity will be added to the check. 100% of this is retained by the servers. Additional gratuities are not required nor expected. If guests would like to leave additional gratuities, they will be humbly accepted and go entirely to the server.
Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish increase your risk of foodborne illness. Steaks are cooked to order.

Hours of Operation

OPEN DAILY:
10:00 AM – 9:00 PM

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Kitchen Staff

SHAWN TURNIPSEED

Shareholder and Co-Creator

I have more than 25 years of experience at BJ’s Bingo and Gaming, where I started in 1997 as a bingo cashier and have since worked in various positions across all departments of the gaming facility, including cashier, caller, pull tab sales, Soft Count, HR manager, and Compliance Officer. In addition to my extensive experience in the gaming industry, I hold a culinary degree from the Art Institute of Seattle, a Bachelor’s Degree in business, and I am pursuing my MBA. I am a shareholder and board member of the company and co-creator of Ms. Jane’s Fine Dining.

 

(Joshua and I are the creators of Ms. Jane’s.)

Joshua Turnipseed

Head Chef and Co-Creator

Joshua Turnipseed is a dedicated professional in the culinary world, currently serving as the Food and Beverage Director at BJ’s Bingo and Gaming. Hailing from Tacoma, Washington, Joshua takes pride in his heritage as a member of The Puyallup Tribe of Indians.

Joshua’s culinary journey began with a passion for cooking nurtured in the vibrant culinary scene of his hometown. He honed his skills and deepened his knowledge by earning a degree from Le Cordon Bleu Culinary School, where he graduated with top honors, earning a spot on the president’s list with a perfect 4.0 GPA.

Eager to expand his culinary horizons, Joshua embarked on an enriching externship at Le Pré, a renowned 2-star Michelin restaurant in Durtol, France. Following this experience, he brought his expertise to The Wallace in Los Angeles, further refining his craft in a dynamic culinary environment.

For the past five years, Joshua has been an integral part of the team at BJ’s Bingo and Gaming, where he applies his culinary prowess and leadership skills to elevate the dining experience for patrons. With a commitment to excellence and a passion for innovation, Joshua continues to make a mark in the culinary industry, blending his cultural heritage with his culinary expertise to create memorable dining experiences.

 

Tricia TURNER

Restaurant Manager

With a career rooted in hospitality and a passion for excellence, my journey to becoming the Manager and Sommelier at Ms. Jane’s fine dining and wine bar has been one of continuous growth and dedication.

I obtained my mixology license when I was twenty-two and began honing my craft in 2009, When I was 23, at BJs Bingo & Gaming, where I worked in various roles, including bartender, server, tobacconist, and specialist in hosting parties and large gatherings. 

My tenure at Smokey Joes from 2009 to late 2022 provided invaluable experience and opportunities for growth. In early 2022, I played a pivotal role in creating and developing a comprehensive training and development program for BJs Bingo & Gaming, focusing on leadership, management, and food and beverage management.

My experiences and passion for hospitality led me to pursue certification from the ISG Sommelier’s International Guide, further enhancing my expertise in wine knowledge and service. Inspired by my journey and eager to lead, I am thrilled to join Ms. Jane’s team, where I look forward to creating exceptional experiences for our guests and leading a talented team to new heights of success.

Leonila Peredo

Assistant Manager at Ms. Jane’s

 I began my career in the food and beverage industry in an entry-level position in Mr. Ray’s. Discovering a new passion for hospitality and customer service, with a strong desire to learn and grow, I immersed myself in various roles, developing a comprehensive understanding in front of house operations.

 Eager to expand my knowledge further, I embarked on a wine journey, dedicating time to study and explore the complexities of wine pairings and service. This commitment to excellence and continuous learning led to a promotion to Assistant Manager for the front of the house in Ms. Jane’s for Bj’s Bingo and Gaming.

 In this role, I have combined my skills and assets with a growing wine expertise, ensuring guests have memorable dining experiences and guiding the team to deliver exceptional service. 

 Being a part of this company has become a big part of my life and it has been more than just a job to me. I am happy to be a part of the Bj’s family. 

Tiffany Martinez

Pastry Chef

Originally from the rough streets of west Philadelphia, born and raised, in the kitchen is where she spent most of her days. From Philly to the dry desert state of Arizona, the former Marine, once recognized by the president for heroic acts during a combat mission which is classified, now resides in the PNW, when she’s not tracking the whereabouts of a certain “Bigfoot” she is found behind the scenes of Jane’s using her made for the big screen face to brighten everyone’s day here. Her creative ideas and goddess like skills with over 12 years of experience are showcased through our dessert menu.

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Join the Ms Jane’s team and be apart of our culinary journey.


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