An exciting new dining experience is now open!
About Ms. Jane's
Inspired by the rich tapestry of Native American culture and the breathtaking landscapes of the region, we invite you to enjoy our exquisite menu crafted to tantalize the senses. Indulge in a selection of premium steaks, sumptuous seafood, tantalizing pasta, and a meticulously curated wine list, promise an unforgettable dining experience.
What sets Ms. Jane’s apart is its dedication to showcasing the freshest seasonal ingredients through rotating menus. Each dish is an ode to the region’s bounty, promising a dynamic and ever-evolving culinary journey.
We are open Thursday – Sunday from 4:00 PM – 9:30 PM.
Please note that in order to provide guests with a seamless checkout experience an automatic gratuity is added to every check.
Join us for a Midnight Masquerade on Thursday, December 19th! Tickets for this event are on sale now and feature a cajun inspired 4-course meal and a 2-hour dinner theatre event put on by The Murder Mystery Co.
Our Menu
Our Menu
Kitchen Staff
SHAWN TURNIPSEED
Shareholder and Co-Creator
I have more than 25 years of experience at BJ’s Bingo and Gaming, where I started in 1997 as a bingo cashier and have since worked in various positions across all departments of the gaming facility, including cashier, caller, pull tab sales, Soft Count, HR manager, and Compliance Officer. In addition to my extensive experience in the gaming industry, I hold a culinary degree from the Art Institute of Seattle, a Bachelor’s Degree in business, and I am pursuing my MBA. I am a shareholder and board member of the company and co-creator of Ms. Jane’s Fine Dining.
(Joshua and I are the creators of Ms. Jane’s.)
Joshua Turnipseed
Head Chef and Co-Creator
Joshua Turnipseed is a dedicated professional in the culinary world, currently serving as the Food and Beverage Director at BJ’s Bingo and Gaming. Hailing from Tacoma, Washington, Joshua takes pride in his heritage as a member of The Puyallup Tribe of Indians.
Joshua’s culinary journey began with a passion for cooking nurtured in the vibrant culinary scene of his hometown. He honed his skills and deepened his knowledge by earning a degree from Le Cordon Bleu Culinary School, where he graduated with top honors, earning a spot on the president’s list with a perfect 4.0 GPA.
Eager to expand his culinary horizons, Joshua embarked on an enriching externship at Le Pré, a renowned 2-star Michelin restaurant in Durtol, France. Following this experience, he brought his expertise to The Wallace in Los Angeles, further refining his craft in a dynamic culinary environment.
For the past five years, Joshua has been an integral part of the team at BJ’s Bingo and Gaming, where he applies his culinary prowess and leadership skills to elevate the dining experience for patrons. With a commitment to excellence and a passion for innovation, Joshua continues to make a mark in the culinary industry, blending his cultural heritage with his culinary expertise to create memorable dining experiences.
Tricia TURNER
Restaurant Manager
With a career rooted in hospitality and a passion for excellence, my journey to becoming the Manager and Sommelier at Ms. Jane’s fine dining and wine bar has been one of continuous growth and dedication.
I obtained my mixology license when I was twenty-two and began honing my craft in 2009, When I was 23, at BJs Bingo & Gaming, where I worked in various roles, including bartender, server, tobacconist, and specialist in hosting parties and large gatherings.
My tenure at Smokey Joes from 2009 to late 2022 provided invaluable experience and opportunities for growth. In early 2022, I played a pivotal role in creating and developing a comprehensive training and development program for BJs Bingo & Gaming, focusing on leadership, management, and food and beverage management.
My experiences and passion for hospitality led me to pursue certification from the ISG Sommelier’s International Guide, further enhancing my expertise in wine knowledge and service. Inspired by my journey and eager to lead, I am thrilled to join Ms. Jane’s team, where I look forward to creating exceptional experiences for our guests and leading a talented team to new heights of success.
Leonila Peredo
Assistant Manager at Ms. Jane’s
I began my career in the food and beverage industry in an entry-level position in Mr. Ray’s. Discovering a new passion for hospitality and customer service, with a strong desire to learn and grow, I immersed myself in various roles, developing a comprehensive understanding in front of house operations.
Eager to expand my knowledge further, I embarked on a wine journey, dedicating time to study and explore the complexities of wine pairings and service. This commitment to excellence and continuous learning led to a promotion to Assistant Manager for the front of the house in Ms. Jane’s for Bj’s Bingo and Gaming.
In this role, I have combined my skills and assets with a growing wine expertise, ensuring guests have memorable dining experiences and guiding the team to deliver exceptional service.
Being a part of this company has become a big part of my life and it has been more than just a job to me. I am happy to be a part of the Bj’s family.
Tiffany Martinez
Pastry Chef
Originally from the rough streets of west Philadelphia, born and raised, in the kitchen is where she spent most of her days. From Philly to the dry desert state of Arizona, the former Marine, once recognized by the president for heroic acts during a combat mission which is classified, now resides in the PNW, when she’s not tracking the whereabouts of a certain “Bigfoot” she is found behind the scenes of Jane’s using her made for the big screen face to brighten everyone’s day here. Her creative ideas and goddess like skills with over 12 years of experience are showcased through our dessert menu.
Join Our Team
Join the Ms Jane’s team and be apart of our culinary journey.
