An exciting new dining experience is now open!
About Ms. Jane's
Inspired by the rich tapestry of Native American culture and the breathtaking landscapes of the region, we invite you to enjoy our exquisite menu crafted to tantalize the senses. Indulge in a selection of premium steaks, sumptuous seafood, tantalizing pasta, and a meticulously curated wine list, promise an unforgettable dining experience.
What sets Ms. Jane’s apart is its dedication to showcasing the freshest seasonal ingredients through rotating menus. Each dish is an ode to the region’s bounty, promising a dynamic and ever-evolving culinary journey.
We are open Thursday – Sunday from 4:00 PM – 9:30 PM.
Please note that in order to provide guests with a seamless checkout experience an automatic gratuity is added to every check.
Our Menu
Our Menu
Appetizers
Peruvian Ceviche – $17
Seafood medley served in a delicate spicy coconut broth.
Beef Carpaccio – $16
Thinly sliced fillet with a smoked and cured egg, caviar, and an olive oil drizzle.
Charcuterie Board – $15
Local meats and cheeses, pickled vegetables, served with crostini.
Spicy Mussels – $14
Accompanied by rustic sourdough.
Salads
Goat Cheese and Roasted Beets – $9
Roasted Butternut Squash and Grilled Asparagus – $9
House Salad – $9
Shaved Radicchio and Brussels Sprouts – $7
Soups
Seasonal Vegetable – $12
Seafood Chowder – $15
Roasted Cauliflower & Caramelized Onion – $12
Main Course
From The Josper
Ribeye – $60
14 oz. Ribeye charcoal grilled to taste.
FILET MIGNON – $58
6 oz. Grilled to taste and served with bourbon peppercorn glaze.
BEEF SHORT RIBS – $45
Served with squash and fennel.
LAMB SHANK – $46
Braised lamb shank served with sweet potato puree and squash.
BONE IN PORK CHOP – $38
Grilled to perfection and served with a cauliflower puree, and baby turnips.
Seafood
SESAME ENCRUSTED SALMON – $35
Ginger foam and pea shoots.
PAN SEARED HALIBUT – $45
Served with broccoli and cauliflower.
SEARED SEA SCALLOPS – $38
Served with Israeli cous cous.
SPICY MUSSELS – $28
Accompanied by rustic sourdough.
.
Pasta
WILD BOAR RAGU PAPPARDELLE – $27
Lightly spiced wild boar ragu with fresh pappardelle noodles with garlic toasted focaccia.
.
On the side
MUSHROOM RISOTTO – $18
Wild foraged mushrooms with black truffle.
POTATO PAVE – $19
Thinly sliced potatoes layered with cream and butter, seared to golden brown.
Roasted Brussel Sprouts – $21
Roasted with apples, cherries, and pecans.
GRILLED ASPARAGUS – $18
Charcoal grilled, finished with lemon and parmesan.
Desserts
Peanut Butter Layer Cake
Twenty one layers of cake, peanut butter mousse, and chocolate ganache, topped with house-made peanut butter cup
Lemon blueberry delight
A layer each of lemon blueberry cake and cheesecake with lemon cream cheese frosting and blueberry compote
strawberry pistachio tart
A delightful tart filled with strawberries, vanilla sponge cake, and a Bavarian cream dome
Panacotta with Seasonal fruit
Velvety vanilla pana cotta with mango and raspberries
Black forest mousse cake
Dark chocolate and mascarpone mousse layered with Yakima cherries and chocolate glaze
dutch apple pie
Grandma’s secret recipe topped with streusel. Add cheddar cheese for $2.
Seasonal gelato
Ask your server for current flavors.
Hot Drinks
Blueberry Tea
Amaretto, grand marnier, earl grey tea
The Irish
Jameson cold brew whiskey, baileys, coffee, whip
COFFEE NUDGE
Kahlua, brandy, crème de cacao, whipped cream
B’52 COFFEE
Gran marnier, kahlua, baileys irish cream, whip
SLAINTE
Jameson orange whiskey, hot cider, orange bitters
Kitchen Staff
SHAWN TURNIPSEED
Shareholder and Co-Creator
I have more than 25 years of experience at BJ’s Bingo and Gaming, where I started in 1997 as a bingo cashier and have since worked in various positions across all departments of the gaming facility, including cashier, caller, pull tab sales, Soft Count, HR manager, and Compliance Officer. In addition to my extensive experience in the gaming industry, I hold a culinary degree from the Art Institute of Seattle, a Bachelor’s Degree in business, and I am pursuing my MBA. I am a shareholder and board member of the company and co-creator of Ms. Jane’s Fine Dining.
(Joshua and I are the creators of Ms. Jane’s.)
Joshua Turnipseed
Head Chef and Co-Creator
Joshua Turnipseed is a dedicated professional in the culinary world, currently serving as the Food and Beverage Director at BJ’s Bingo and Gaming. Hailing from Tacoma, Washington, Joshua takes pride in his heritage as a member of The Puyallup Tribe of Indians.
Joshua’s culinary journey began with a passion for cooking nurtured in the vibrant culinary scene of his hometown. He honed his skills and deepened his knowledge by earning a degree from Le Cordon Bleu Culinary School, where he graduated with top honors, earning a spot on the president’s list with a perfect 4.0 GPA.
Eager to expand his culinary horizons, Joshua embarked on an enriching externship at Le Pré, a renowned 2-star Michelin restaurant in Durtol, France. Following this experience, he brought his expertise to The Wallace in Los Angeles, further refining his craft in a dynamic culinary environment.
For the past five years, Joshua has been an integral part of the team at BJ’s Bingo and Gaming, where he applies his culinary prowess and leadership skills to elevate the dining experience for patrons. With a commitment to excellence and a passion for innovation, Joshua continues to make a mark in the culinary industry, blending his cultural heritage with his culinary expertise to create memorable dining experiences.
Tricia TURNER
Restaurant Manager
With a career rooted in hospitality and a passion for excellence, my journey to becoming the Manager and Sommelier at Ms. Jane’s fine dining and wine bar has been one of continuous growth and dedication.
I obtained my mixology license when I was twenty-two and began honing my craft in 2009, When I was 23, at BJs Bingo & Gaming, where I worked in various roles, including bartender, server, tobacconist, and specialist in hosting parties and large gatherings.
My tenure at Smokey Joes from 2009 to late 2022 provided invaluable experience and opportunities for growth. In early 2022, I played a pivotal role in creating and developing a comprehensive training and development program for BJs Bingo & Gaming, focusing on leadership, management, and food and beverage management.
My experiences and passion for hospitality led me to pursue certification from the ISG Sommelier’s International Guide, further enhancing my expertise in wine knowledge and service. Inspired by my journey and eager to lead, I am thrilled to join Ms. Jane’s team, where I look forward to creating exceptional experiences for our guests and leading a talented team to new heights of success.
Leonila Peredo
Assistant Manager at Ms. Jane’s
I began my career in the food and beverage industry in an entry-level position in Mr. Ray’s. Discovering a new passion for hospitality and customer service, with a strong desire to learn and grow, I immersed myself in various roles, developing a comprehensive understanding in front of house operations.
Eager to expand my knowledge further, I embarked on a wine journey, dedicating time to study and explore the complexities of wine pairings and service. This commitment to excellence and continuous learning led to a promotion to Assistant Manager for the front of the house in Ms. Jane’s for Bj’s Bingo and Gaming.
In this role, I have combined my skills and assets with a growing wine expertise, ensuring guests have memorable dining experiences and guiding the team to deliver exceptional service.
Being a part of this company has become a big part of my life and it has been more than just a job to me. I am happy to be a part of the Bj’s family.
Tiffany Martinez
Pastry Chef
Originally from the rough streets of west Philadelphia, born and raised, in the kitchen is where she spent most of her days. From Philly to the dry desert state of Arizona, the former Marine, once recognized by the president for heroic acts during a combat mission which is classified, now resides in the PNW, when she’s not tracking the whereabouts of a certain “Bigfoot” she is found behind the scenes of Jane’s using her made for the big screen face to brighten everyone’s day here. Her creative ideas and goddess like skills with over 12 years of experience are showcased through our dessert menu.
Join Our Team
Join the Ms Jane’s team and be apart of our culinary journey.
