Berries and Goat Cheese
Goat cheese fritters, fresh berries, baby greens, strawberry-basil vinaigrette, pistachio crumble. (G, N) — Gluten Free Available
Spot Prawn and Summer Squash
Grilled and chilled Spot Prawn, zucchini and yellow squash ribbons, herby citronette, lemon-saffron labneh, and pine nuts. (SF, N, D)
Chef’s Selection Charcuterie
An assortment of cured meats, artisan cheeses, cornichons, fruit, and seasonal fruit spread, accompanied by a mix of crackers. (D, G) — Serves 2-4 people
Vegetable Terrine
Eggplant, zucchini, sweet peppers, and heirloom tomatoes layered with herbed cheese spread and surrounded by truffle-scented tomato water. Served with crostini. (G)
Hamachi Crudo
Sushi grade hamachi, caviar, sweet and spicy pickles, citrus, cilantro essence, and puffed rice.
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse.
SJ’s Cheese Sticks
Hand-made mozzarella cheese sticks made with a unique blend of seasonings, served with marinara. (D, G)
Fried Chicken Wings
Ms. Jane’s dry rubs: sweet & spicy, honey jalapeno, salt & vinegar. Sauced: Buffalo, garlic parmesan, Gochujang. Served with fries (D, G)
Grilled Chicken Skewers
Chicken skewers seasoned with a creamy citrus sauce, and served with Fisher rice, plantain chips, and mango aioli. (D, G)