Champagne Pasta

NEED PRICE FOR ADD_ONS – Linguine enveloped in a champagne cream sauce topped with fresh chives (D, G)
(Add Dungeness crab $-, Add mushrooms$-)

Pomegranate Glazed Chicken

NEED PRICE – Seared chicken thigh with pomegranate balsamic glaze, carrot ginger apple purée, and grilled
broccolini.

Miso Black Cod

NEED PRICE – Tender black miso-glazed cod served with crispy rice and roasted delicata squash, finished with a
bright ginger-scallion relish and savory miso jus.

Dry Aged Pork Chop

NEED PRICE – Grilled pork chop glazed with a savory peach-and-pork jus, served with smoked Yukon Gold
mashed potatoes and Brussels sprouts finished in the same rich glaze. (D, G)

Warm Farro and Poached Pear Salad

Hearty grains tossed with wine poached pears, jam like egg yolks, toasted walnut, arugula, dried
fruit, blue cheese and lemon vinaigrette. (N, D)