Harvest Panzanella
House focaccia, roasted brussels sprouts and butternut squash, bacon, pickled shallots, honey-Dijon.
Roasted Beets and Goat Cheese
Roasted beets, compressed apple, arugula, savory sumac granola, goat cheese vinaigrette. (D)
Baked Brie
Melted triple cream brie, puff pastry, caramelized mushrooms, hazelnuts, smoked hot honey, fresh
green apple.(N, D)
Oysters on the Half Shell – Half Dozen
Raw Carbajal oysters, mignonette, bacon ‘snow’, lemon foam.
Oysters on the Half Shell – Full Dozen
Raw Carbajal oysters, mignonette, bacon ‘snow’, lemon foam.
Pan Seared Sea Scallops
Pan-seared sea scallops served atop a silky sweet corn veloute and chive oil. (D)
Angry Mussels
A half pound portion of PNW mussels prepared spicy with a chorizo and harissa broth. Served with
toasted baguette crostini. (G)
Agave Lemonade Flight
Fresh-squeezed lemonade flight. Choice of 3: Grilled peach, dragonfruit, & hibiscus — Add Tito’s for $12
N/A Clover
N/A Gin, fresh raspberries, Fluere raspberry, lemon & egg white.
Peach Blossom
Grilled peach puree, rose white balsamic vinegar, basil, & sparkling water