Melted triple cream brie, puff pastry, caramelized mushrooms, hazelnuts, smoked hot honey, fresh green apple. (N, D, G)
$18.00
Baked Brie
Melted triple cream brie, puff pastry, caramelized mushrooms, hazelnuts, smoked hot honey, fresh green apple. (N, D, G)
Dietary Notes: Nuts, Dairy, Gluten
$18.00
Oysters on the Half Shell – Half Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
$20.00
Oysters on the Half Shell – Half Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
Dietary Notes: Shellfish
$20.00
Oysters on the Half Shell – Full Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
$38.00
Oysters on the Half Shell – Full Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
Dietary Notes: Shellfish
$38.00
Pan Seared Sea Scallops
Three pan-seared sea scallops served atop a silky sweet corn veloute and chive oil. (D)
$12.00
Pan Seared Sea Scallops
Three pan-seared sea scallops served atop a silky sweet corn veloute and chive oil. (D)
Dietary Notes: Shellfish, Dairy
$12.00
Angry Mussels
A ½ lb portion of PNW mussels prepared spicy with a chorizo and harissa broth. Served with three toasted baguette crostini. (G)
$15.00
Angry Mussels
A ½ lb portion of PNW mussels prepared spicy with a chorizo and harissa broth. Served with three toasted baguette crostini. (G)
Dietary Notes: Shellfish, Gluten
$15.00
Chef’s Selection Charcuterie
An assortment of cured meats, artisan cheeses, cornichons, fruit, and seasonal fruit jam, accompanied by a mix of crackers. (D, G) — Serves 2-4 people
$20.00
Chef’s Selection Charcuterie
An assortment of cured meats, artisan cheeses, cornichons, fruit, and seasonal fruit jam, accompanied by a mix of crackers. (D, G) — Serves 2-4 people
Dietary Notes: Dairy, Gluten
$20.00
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
$15.00
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
Dietary Notes: Gluten, Dairy
$15.00
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse. (D, G)
$19.00
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse. (D, G)
Dietary Notes: Dairy, Gluten
$19.00
Soup & Salad
Warm Farro and Poached Pear Salad
Hearty grains tossed with wine poached pears, jam like egg yolk, toasted walnut, arugula, dried fruit, blue cheese crumble, and lemon vinaigrette. (N, D)
$16.00
Warm Farro and Poached Pear Salad
Hearty grains tossed with wine poached pears, jam like egg yolk, toasted walnut, arugula, dried fruit, blue cheese crumble, and lemon vinaigrette. (N, D)
Dietary Notes: Nuts, Dairy
$16.00
Harvest Panzanella
House focaccia with shaved roasted brussels sprouts, butternut squash, bacon, pickled shallots, and honey-Dijon. (G)
$14.00
Harvest Panzanella
House focaccia with shaved roasted brussels sprouts, butternut squash, bacon, pickled shallots, and honey-Dijon. (G)
Grilled pork chop glazed with a savory peach-and-pork jus, smoked Yukon Gold mashed potatoes and Brussels sprouts finished in the same rich glaze. (D, G)
$35.00
Dry Aged Pork Chop
Grilled pork chop glazed with a savory peach-and-pork jus, smoked Yukon Gold mashed potatoes and Brussels sprouts finished in the same rich glaze. (D, G)
Dietary Notes: Gluten, Dairy
$35.00
Ribeye
12oz Ribeye served with cipollini onions and blue corn spoon bread. (D, G)
$67.00
Ribeye
12oz Ribeye served with cipollini onions and blue corn spoon bread. (D, G)
Lettuce, onion, melted brie, blackberry jam, pistachio crumbles, and garlic aioli. (D, N, G)
$25.00
Blackberry & Brie Burger
Lettuce, onion, melted brie, blackberry jam, pistachio crumbles, and garlic aioli. (D, N, G)
Dietary Notes: Gluten, Nuts, Dairy
$25.00
Entrées
Pomegranate Glazed Chicken
Seared chicken thigh with pomegranate balsamic glaze, carrot ginger apple purée, and grilled broccolini.
$24.00
Pomegranate Glazed Chicken
Seared chicken thigh with pomegranate balsamic glaze, carrot ginger apple purée, and grilled broccolini.
$24.00
Braised Bison
Tender, slow-cooked bison, finished with a sweet huckleberry demi-glace. Served over cedar- and sage-infused creamy polenta with roasted carrots. This dish highlights the rich flavors of the PNW. (D)
$32.00
Braised Bison
Tender, slow-cooked bison, finished with a sweet huckleberry demi-glace. Served over cedar- and sage-infused creamy polenta with roasted carrots. This dish highlights the rich flavors of the PNW. (D)
