Melted triple cream brie, puff pastry, caramelized mushrooms, hazelnuts, smoked hot honey, fresh green apple.
$18.00
Baked Brie
Melted triple cream brie, puff pastry, caramelized mushrooms, hazelnuts, smoked hot honey, fresh green apple.
Dietary Notes: Nuts, Dairy
$18.00
Oysters on the Half Shell – Half Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
$18.00
Oysters on the Half Shell – Half Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
Dietary Notes: Shellfish
$18.00
Oysters on the Half Shell – Full Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
$36.00
Oysters on the Half Shell – Full Dozen
Raw Carbajal oysters, mignonette, bacon 'snow', lemon foam.
Dietary Notes: Shellfish
$36.00
Pan Seared Sea Scallops
Pan-seared sea scallops served atop a silky sweet corn veloute and chive oil.
$12.00
Pan Seared Sea Scallops
Pan-seared sea scallops served atop a silky sweet corn veloute and chive oil.
Dietary Notes: Shellfish, Dairy
$12.00
Angry Mussels
A half pound portion of PNW mussels prepared spicy with a chorizo and harissa broth. Served with toasted baguette crostini.
$15.00
Angry Mussels
A half pound portion of PNW mussels prepared spicy with a chorizo and harissa broth. Served with toasted baguette crostini.
Dietary Notes: Shellfish, Gluten
$15.00
Chef’s Selection Charcuterie
An assortment of cured meats, artisan cheeses, cornichons, fruit, and seasonal fruit spread, accompanied by a mix of crackers. (D, G) — Serves 2-4 people
$20.00
Chef’s Selection Charcuterie
An assortment of cured meats, artisan cheeses, cornichons, fruit, and seasonal fruit spread, accompanied by a mix of crackers. (D, G) — Serves 2-4 people
Dietary Notes: Dairy
$20.00
Vegetable Terrine
Eggplant, zucchini, sweet peppers, and heirloom tomatoes layered with herbed cheese spread and surrounded by truffle-scented tomato water. Served with crostini. (G)
$14.00
Vegetable Terrine
Eggplant, zucchini, sweet peppers, and heirloom tomatoes layered with herbed cheese spread and surrounded by truffle-scented tomato water. Served with crostini. (G)
Dietary Notes: Gluten
$14.00
Hamachi Crudo
Sushi grade hamachi, caviar, sweet and spicy pickles, citrus, cilantro essence, and puffed rice.
$20.00
Hamachi Crudo
Sushi grade hamachi, caviar, sweet and spicy pickles, citrus, cilantro essence, and puffed rice.
Dietary Notes: Raw/Undercooked Advisory
$20.00
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
$15.00
Calamari with Sweet Chili Sauce
Hand-battered and crispy fried calamari, served with our sweet chili sauce. (D, G)
Dietary Notes: Gluten, Dairy
$15.00
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse.
$19.00
Braised Bison on Crispy Polenta Cakes
Crispy polenta cakes topped with tender braised bison and a creamy blue cheese mousse.
$19.00
Soup & Salad
Warm Farro and Poached Pear Salad
Hearty grains tossed with wine poached pears, jam like egg yolks, toasted walnut, arugula, dried fruit, blue cheese and lemon vinaigrette.
$16.00
Warm Farro and Poached Pear Salad
Hearty grains tossed with wine poached pears, jam like egg yolks, toasted walnut, arugula, dried fruit, blue cheese and lemon vinaigrette.
Dietary Notes: Nuts, Dairy
$16.00
Harvest Panzanella
House focaccia, roasted brussels sprouts and butternut squash, bacon, pickled shallots, honey-Dijon.
$14.00
Harvest Panzanella
House focaccia, roasted brussels sprouts and butternut squash, bacon, pickled shallots, honey-Dijon.
NEED PRICE - Grilled pork chop glazed with a savory peach-and-pork jus, served with smoked Yukon Gold mashed potatoes and Brussels sprouts finished in the same rich glaze.
$35.00
Dry Aged Pork Chop
NEED PRICE - Grilled pork chop glazed with a savory peach-and-pork jus, served with smoked Yukon Gold mashed potatoes and Brussels sprouts finished in the same rich glaze.
Dietary Notes: Gluten, Dairy
$35.00
Ribeye
12oz Ribeye served with cipollini onions and blue corn spoon bread.
$67.00
Ribeye
12oz Ribeye served with cipollini onions and blue corn spoon bread.
NEED PRICE FOR ADD_ONS - Linguine enveloped in a champagne cream sauce topped with fresh chives (Add Dungeness crab $-, Add mushrooms$-)
$25.00
Champagne Pasta
NEED PRICE FOR ADD_ONS - Linguine enveloped in a champagne cream sauce topped with fresh chives (Add Dungeness crab $-, Add mushrooms$-)
Dietary Notes: Gluten, Dairy
$25.00
Pomegranate Glazed Chicken
Seared chicken thigh with pomegranate balsamic glaze, carrot ginger apple purée, and grilled broccolini.
$24.00
Pomegranate Glazed Chicken
Seared chicken thigh with pomegranate balsamic glaze, carrot ginger apple purée, and grilled broccolini.
$24.00
Miso Black Cod
Tender black miso-glazed cod served with crispy rice and roasted delicata squash, finished with a bright ginger-scallion relish and savory miso jus.
$40.00
Miso Black Cod
Tender black miso-glazed cod served with crispy rice and roasted delicata squash, finished with a bright ginger-scallion relish and savory miso jus.
$40.00
Braised Bison
Tender, slow-cooked bison, finished with a sweet huckleberry demi-glace. Served over cedar- and sage-infused creamy polenta with roasted carrots. This dish highlights the rich flavors of the PNW.
$32.00
Braised Bison
Tender, slow-cooked bison, finished with a sweet huckleberry demi-glace. Served over cedar- and sage-infused creamy polenta with roasted carrots. This dish highlights the rich flavors of the PNW.
