Hand-made mozzarella cheese sticks made with a unique blend of seasonings, served with marinara. (D, G)

Ms. Jane's dry rubs: sweet & spicy, honey jalapeno, salt & vinegar. Sauced: Buffalo, garlic parmesan, Gochujang. Served with fries (D, G)

Chicken skewers seasoned with a creamy citrus sauce, and served with Fisher rice, plantain chips, and mango aioli. (D, G)

A classic triple-decker stacked with turkey, ham, thick-cut Nueske's applewood smoked bacon, lettuce, fried green tomatoes, American cheese, and mayo on wheat, white, or sourdough. (D, G)

Quarter pound of thick-cut Nueske's applewood smoked bacon, lettuce, fried green tomatoes, and mayo. Served on wheat, white, or sourdough. (G)

Hand-dipped cod filet in a house-crafted Modelo batter. Served with fries. (G)

House-made salmon patty, seasoned with lemongrass and ginger. Topped with lettuce, tomato, red onion, and basil aioli. (G)

Lettuce, tomato, onion, garlic aioli, and a house-made American cheese. (D, G)