Drinks Menu

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Drinks Menu

Fall Cocktails

Blackberry & Toasted Sage Gimlet

Gin Mare, house blackberry-sage syrup, and fresh lime. Garnished with a toasted sage leaf and served up.
$14.00

Candied Pecan Old Fashioned

Pecan & vanilla-bean–infused Woodford, house candied pecan syrup, maple and black walnut bitters. Served over a large cube with an expressed orange and candied pecan.
$16.00

Caramel Apple Margarita

Pueblo Viejo reposado tequila, Cointreau, house made apple cider, fresh lime, and caramel sauce. Caramel-cinnamon sugar rim, served on the rocks with toasted cinnamon stick and lime wheel.
$14.00

Pumpkin Maple Cream Martini

Tito's vodka, freshly pulled espresso, house pumpkin sauce, and coffee liqueur. Finished with maple-vanilla cold foam, grated nutmeg, and star anise.
$18.00

Harvest Moon

Planteray white rum, Belle de Brillet brandy, pear nectar, fresh lemon, brown sugar vanilla syrup, and cardamom bitters. Garnished with dehydrated pear and thyme.
$14.00

Mocktails

Lemonade Flight

House made lemonade with Blackberry Sage, Fig, and Apple Cider syrup. — Add Tito's for $14 —
$12.00

Golden Hour

Quince cordial, blood orange juice, freshly squeezed lemon, tonic and edible glitter. Served up with expressed blood orange peel.
$8.00

Sage Advice

House blackberry sage syrup, fresh lemon, verjus blanc and sparkling water. Garnished with toasted sage leaf and fresh blackberry.
$8.00

Pears & Honey

Pear nectar, honey, freshly squeezed lemon, orgeat, and verjus blanc. Garnished with dehydrated pear and fresh thyme.
$8.00

Apple Pie

House made apple cider, freshly squeezed lemon, caramel sauce, vanilla syrup, and sparkling water. Served with a caramel-cinnamon sugar rim and toasted cinnamon stick.
$8.00

Autumn Shakerato

Freshly pulled espresso and house pumpkin sauce shaken and served up. Finished with maple-vanilla cold foam, grated nutmeg, and star anise.
$8.00

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